Detailansicht

A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect - but just cutting out meat for one meal per day - is enough to change the world. With his distinctive wit, insight and humanity, the bestselling author of Eating Animals, frames this essential debate as no one else could, bringing it to vivid and urgent life. With a single clear solution that individual readers can put into practice straight away.