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The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. For thirty years including the prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This collection, in a beautiful new edition, allows a modern audience to rediscover the joy of classic cocktails, with early recipes for the Whisky Sour, Mint Julep, Manhattan, and many more. A practical guide to mixing classic drinks at home.