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Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Fill your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. The second book in the bestselling Ottolenghi Test Kitchen series.