-
Kurztext
-
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the
-
Detailansicht
Mechanisms of Taste Transduction
eBook
ISBN/EAN: 9781498710633
Umbreit-Nr.: 8240014
Sprache:
Englisch
Umfang: 528 S.
Format in cm:
Einband:
Keine Angabe
Erschienen am 22.07.2014
Auflage: 1/2014
E-Book
Format: PDF
DRM: Adobe DRM