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Tapas Revolution

eBook
ISBN/EAN: 9781448148929
Umbreit-Nr.: 6457118

Sprache: Englisch
Umfang: 224 S., 51.01 MB
Format in cm:
Einband: Keine Angabe

Erschienen am 16.08.2013
Auflage: 1/2013


E-Book
Format: EPUB
DRM: Adobe DRM
€ 14,99
(inklusive MwSt.)
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  • Zusatztext
    • Omar Allibhoy is the new face of Spanish cooking: hes charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.

      Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods reinforcing the fact that absolutely anyone can cook this versatile and accessible food.

      TAPAS NOT PASTA!

  • Kurztext
    • Omar Allibhoy is the new face of Spanish cooking: he s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods reinforcing the fact that absolutely anyone can cook this versatile and accessible food.TAPAS NOT PASTA!

  • Autorenportrait
    • Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.
  • Schlagzeile
    • The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK
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