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The River Cafe Cookbook

eBook
EBURY DIGITAL
ISBN/EAN: 9781446460351
Umbreit-Nr.: 6456100

Sprache: Englisch
Umfang: 320 S., 59.37 MB
Format in cm:
Einband: Keine Angabe

Erschienen am 26.04.2013
Auflage: 1/2013


E-Book
Format: EPUB
DRM: Adobe DRM
€ 17,99
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  • Zusatztext

    • THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

  • Kurztext

    • THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

  • Autorenportrait
    • Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book,<i>The River Cafe Cookbook</i>, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
  • Schlagzeile
    • Now available in paperback, this immensely successful cookery book features the exquisite but simple Italian country cookery of THE RIVER CAFE which has become one of London&apos;s most innovative, influential restaurants.