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The Relation of Food to Health and Premature Death

Townsend, George H/Levy, Felix J/Nicks, Harry G et al
ISBN/EAN: 9783744646024
Umbreit-Nr.: 2111171

Sprache: Englisch
Umfang: 440 S.
Format in cm: 3.1 x 21.6 x 15.2
Einband: kartoniertes Buch

Erschienen am 07.03.2017
Auflage: 1/2017
€ 30,90
(inklusive MwSt.)
Lieferbar innerhalb 1 - 2 Wochen
  • Zusatztext
    • The Relation of Food to Health and Premature Death is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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