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Kurztext
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A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
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Detailansicht
Beyond Nose to Tail
A Kind of British Cooking II
ISBN/EAN: 9780747589143
Umbreit-Nr.: 1717494
Sprache:
Englisch
Umfang: 225 S.
Format in cm: 2.2 x 20.5 x 14.9
Einband:
gebundenes Buch
Erschienen am 20.08.2007