-
Zusatztext
-
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
-
-
Kurztext
-
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
-
Detailansicht
Science and Innovations for Food Systems Transformation
ISBN/EAN: 9783031157028
Umbreit-Nr.: 6380531
Sprache:
Englisch
Umfang: xxii, 948 S., 1 s/w Illustr., 948 p. 1 illus.
Format in cm:
Einband:
gebundenes Buch
Erschienen am 03.01.2023
Auflage: 1/2023