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Zusatztext
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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a Hazard Analysis and Critical Control Point (HACCP) investigation.
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Detailansicht
Food Packaging Hygiene
eBook - SpringerBriefs in Molecular Science
Parisi, Salvatore/Caruso, Giorgia/Montanari, Angela et al
ISBN/EAN: 9783319148274
Umbreit-Nr.: 9274482
Sprache:
Englisch
Umfang: 0 S., 4.36 MB
Format in cm:
Einband:
Keine Angabe
Erschienen am 17.01.2015
Auflage: 1/2015
E-Book
Format: PDF
DRM: Digitales Wasserzeichen