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Kurztext
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Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.
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Detailansicht
Work Clean
The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
ISBN/EAN: 9780241200339
Umbreit-Nr.: 9393723
Sprache:
Englisch
Umfang: 304 S.
Format in cm:
Einband:
Paperback
Erschienen am 05.05.2016