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Zusatztext
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InhaltsangabeDilute Solution Viscometry Of Food Biopolymers. Water and Food Macromolecules. Gelation of Globular Proteins. Gelation of Polysaccharides. Structural properties of High Solids Biopolymer Systems. Functional Properties of Protein--Polysaccharide Mixtures. High Pressure Effects on Biopolymers. Emulsions and Foams. Index
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Detailansicht
Functional Properties of Food Macromolecules
ISBN/EAN: 9780751404210
Umbreit-Nr.: 1641476
Sprache:
Englisch
Umfang: xvi, 348 S.
Format in cm:
Einband:
gebundenes Buch
Erschienen am 31.08.1998