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What's the one dish you'd do anything to taste just one more time? Kuboyama and her father, Nagare, are the owners of a very special restaurant in Kyoto, recreating dishes from their customers' pasts. From the widower looking for the udon that his wife used to cook to a first love's beef stew, the father-daughter team will have to use all their detective skills to recreate these unique dishes. The first book in a bestselling, mouthwatering Japanese series.