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Zusatztext
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This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
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Kurztext
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This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
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Detailansicht
Brewing Techniques in Practice
eBook - An In-depth Review of Beer Production with Problem Solving Strategies
Back, Werner/Zarnkow, Martin/Gastl, Martina u a
ISBN/EAN: 9783418009254
Umbreit-Nr.: 570466
Sprache:
Deutsch
Umfang: 394 S., 14.32 MB
Format in cm:
Einband:
Keine Angabe
Erschienen am 31.12.2020
Auflage: 1/2020
E-Book
Format: EPUB
DRM: Digitales Wasserzeichen