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Mast-Cell-Friendly and Low-Histamine Cooking

Diet Guidance and Recipe Collection
ISBN/EAN: 9783863869342
Umbreit-Nr.: 8374768

Sprache: Englisch
Umfang: 206 S.
Format in cm: 1.7 x 21.2 x 16.2
Einband: Spiralbindung

Erschienen am 29.06.2015
Auflage: 1/2015
€ 23,25
(inklusive MwSt.)
Nicht lieferbar
  • Zusatztext
    • Do you often feel sick, stressed or uncomfortable? Are you repeatedly troubled with annoying symptoms of unknown cause, such as runny or stuffy nose, sneezing, headaches, migraines, indigestion, skin rashes, itching, sleep disturbances, fatigue, exhaustion, concentration and memory disorders, a feeling similar to flu or burnout, increased susceptibility to infections, painful inflammations, inexplicable sadness, listlessness, etc.? Is your doctor at a loss or is he considering histamine intolerance, enteral histaminosis, mast cell activation disease (MCAD), mast cell activation syndrome (MCAS) or mastocytosis? Then it is worthwhile trying out the diet instructions presented in this cookbook. The book helps you and your doctor to clarify if you respond to a mast-cell-friendly histamine elimination diet. You will be able to implement the complicated diet properly right off the bat, without having to give up a balanced and tasty diet. In addition to the histamine content, special attention was paid to the avoidance of histamine liberators. The book contains more than 180 recipes plus numerous variations. Many of them are lactose-free and gluten-free. For bad days, some recipes are specifically low in salicylates. A healthy diet without problematic E-numbers. Predominantly quick and easy-to-prepare recipes for everyday use. Simple tabular representation of recipes. Easy to handle thanks to the functional spiral binding.

  • Autorenportrait
    • As founder and director of the Swiss Interest Group Histamine Intolerance (SIGHI) and troubled with histamine himself, Heinz Lamprecht has acquired an extensive knowledge and experience about the still little-explored subjects of histamine and mast cell activity disorders. He worked as a biology lab technician and as an environmental scientist. His experience and broad background knowledge in various scientific disciplines, especially in molecular biology, ecotoxicology and chemical safety, is helpful in understanding the complicated biochemical, medical and civilizational contexts. He has always enjoyed cooking. Out of necessity, he more deeply explored the subject. With a lot of patience and the aid of other people affected, he collected, modified and developed recipes and searched shops for well tolerated products. Some of the recipes have already been offered electronically on www.histaminintoleranz.ch. By popular request, Heinz Lamprecht has now combined the compiled recipes with a diet guidance in a printed book.
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