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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Green tea is made solely from the leaves of Camellia sinensis after it have undergone minimal oxidation during processing. Green tea comes from China and has become associated with many cultures throughout Asia but its spreading in the West, where black tea is traditionally consumed, is more recent. Over the last few decades green tea has been subjected of scientific and medical studies to determine the extent of its long-term health benefits.